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Red Wine Wine
Red wine is a specific type of wine that is produced from grapes with dark skin tones. The colour of the wine can range from a deep violet, which is typical of young wines, to brick red and brown, which are characteristics of older red wines.
The majority of purple grapes contain greenish-white juice, and the anthocyan pigments in the grape skin are what give the juice its crimson colour. Red wine is primarily made by removing the colour and flavor-giving elements of the grape skin.
Velvety Smooth Wine Range
Shiraz Wine Wine
Shiraz wine is a deep purplish, ruby red wine, which comes from the tannins in deep red grape skins. During the earlier stages, these wines can be dark, inky, and opaque. Compared to Sauvignon Rouge, it is quite deeper and a bit darker. This wine’s colour changes with age – as time passes, the deep purplish ruby red color can fade into lighter shades of garnet.
Shiraz wine is bold and full of aroma. Generally, it can be tannic and acidic, and it can have hints of blackberry and dark chocolate. Sometimes it can be minty, fruity, or even smoky. This is a wonderful type of red wine that any enthusiast can be enjoy.
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Cabernet Sauvignon Wine Wine
Cabernet Sauvignon is one of the most popular and widely recognized red wines in the world.
Cabernet Sauvignon often has flavors of black currant (cassis), plum, cherry, and blackberry. It can also exhibit notes of green bell pepper, tobacco, cedar, and sometimes a touch of mint or eucalyptus. The wine can be quite tannic, with a deep color and high acidity.
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White Wine Wine
White wine is a type of wine that undergoes skin-free fermentation. Straw yellow, yellow-green, or yellow-gold are all acceptable hues. It is created through the alcoholic fermentation of grapes with any colour of skin, but no colour in the pulp.
There has been white wine around for at least 4,000 years. White wines are frequently served with dessert, as an apéritif before a meal, or as a light beverage in between courses. Compared to the majority of their red wine counterparts, white wines are sometimes thought of as being more reviving and lighter in both style and flavour. 
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Chardonnay Wine Wine
Chardonnay is a type of white wine made from the Chardonnay grape. Its characteristics can vary widely depending on where it’s grown and how it’s made
Chardonnay can range from light and zesty with notes of green apple and lemon to rich and full-bodied with flavors of butter, vanilla, and oak. It often reflects the region and winemaking techniques used.
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Sparkling Wine Wine
A wine that contains a high amount of carbon dioxide and is hence bubbly is called sparkling wine. Even though the phrase frequently refers to champagne, countries are required by law to reserve the appellation for specially made goods. Although red sparkling wines like the Australian sparkling Shiraz and the Italian Brachetto, Bonarda, and Lambrusco are uncommon, they do exist. Sparkling wine is typically either white or rosé. Sparkling wine’s sweetness can range from very dry brut kinds to sweeter doux varieties.
While most sparkling wines are made from Chardonnay, Pinot Noir, and potentially Pinot Meuniere grapes, sparkling Shiraz, a red sparkling wine made from Shiraz grapes, is an Australian specialty. Shiraz is typically quite sweet in …
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Rose Wine Wine
Chardonnay can range from light and zesty with notes of green apple and lemon to rich and full-bodied with flavors of butter, vanilla, and oak. It often reflects the region and winemaking techniques used.
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